Monday, October 15, 2012

Culling Cows


We keep an identification and performance record book of our cows in the pick-up at all times and we refer to it daily when checking cattle. We would be lost without it.

When we buy new cows, they are usually freeze branded with letters and numbers on their hips telling us their birth year.  The also have a corresponding ear tag, but often they lose these tags and the brands fade.  So while they go through our chute and have our own brand put on them, I write a little color description of each girl in the book: black, red, baldy, or brockle.




In a herd of 400-500 cows, however, there are many who look the same and further physical details are needed for identification.  For instance cow T680 is black with white on the left side of her bag or Y390 has one black eye and some white on her tail tip.  At this early stage of the game these are the only details known and their slates are pretty clean; no personality or production disorders are known or written yet. 

When they give birth for us the first time we write down the date and a description of each calf. If the cows are healthy and productive, we usually keep them until they’re 10 years old. In this time some of their records become blotted. They may have bad hoofs or legs, an eye problem, a knot on the neck.  Having trouble calving unaided, having a bad udder, or not enough milk will send her to the sale barn pretty quickly on the Wright Ranch.

Personality characteristics become part of the record too.  One may be a wanderer, always climbing through a fence to greener pastures and requiring more than a single wire electric fence.  She might be very protective of a new calf or turn mean when she’s penned and needs to be watched.  A few are tree hiders. We’ve had some cows who leave the herd two weeks before calving, hiding until the calf is several days old and costing us lots of time looking for her and wondering if she's dead.


Some good traits are recognized also:  gentle, good mother, lots of milk, will take an orphaned calf if necessary, chow dog (first to the horn and the protein pellets!)

The culling gets harder when she just gets old, but has caused us no problems yet. This year some old favorites went to the sale barn.  P101 had a spotless record, was gentle, raised good calves and would let you touch her nose.  M313 calved twins alone twice and raised them herself nicely.   N80 was a big black beauty. 


We’re not horse people anymore so in the fall we drive the herds to the Wilson portable corrals with our 4-wheelers, push the calves back out into the pasture, then begin sorting the cows on foot.  

I don’t get in the pens with them very often any more because I can’t climb the fence fast enough if something goes wrong!  So I stay on the outside with the cull lists I’ve made from the book ahead of time for each group.  The guys sort off the ones I tell them need to be culled and whose calves are old enough to wean.  We load the cull cows and haul them to the sale barn.

I thought a lot about our culling criteria this year and how I fit the description myself.  Bad knees, not tall enough, only produced one live offspring,  not content with the same feed every day, not very herd-bound, tends to enjoy being alone more than most, likes to explore and travel, resists being driven, irritable when confined...

I’m sure glad God’s culling standard isn’t based on looks, health, performance, or personality!  What a blessing to know that Jesus’ blood continues to wipe my record clean and the only criteria for entering heaven and staying in His herd will be that I loved and obeyed Him.



       For God has not destined us for wrath, but for obtaining salvation 
through our Lord Jesus Christ,
Who died for us, so that whether we are awake or asleep, 
we will live together with Him.

I Thessalonians 5:9-10